In 2013, Miroslav Tomic took over the Janutta natural meat processing plant, where he had already been working since 1991. His meat comes from animals raised sustainably and humanely on organic and Neuland farms in the region. Approximately 80 different sausage and ham specialties are produced.
Contact
www.typical-neanderland.de
Contact
- rosemary ham
- carbonade ham
- garlic salami
- Fine sausage
- Selfmade liver sausage
- Sale in the natural butcher Janutta in Velbert
www.typical-neanderland.de
Opening hours
- Days off: Sunday
Price information
- You can find out the prices from the provider and depend on the product.
Possible ways to pay
- Payment in cash
author
Office for Culture and Tourism
Düsseldorfer Strasse 2640822 Mettmann
