Natural butchery Janutta
In 2013, Miroslav Tomic took over the Janutta natural meat processing plant, where he had already been working since 1991. His meat comes from animals raised sustainably and humanely on organic and Neuland farms in the region. Approximately 80 different sausage and ham specialties are produced.
Services
www.typical-neanderland.de
Services
- rosemary ham
- carbonade ham
- garlic salami
- Fine sausage
- Selfmade liver sausage
- Sale in the natural butcher Janutta in Velbert
www.typical-neanderland.de
Good to know
Opening hours
Days off: Sunday
Price information
You can find out the prices from the provider and depend on the product.
Possible ways to pay
Payment in cash
author
Office for Culture and Tourism
Düsseldorfer Strasse 26
40822 Mettmann
Nearby
