The kitchen team conjures up surprising compositions of New European cuisine with first-class, fresh products. The menu offers an increasing number of vegetarian dishes, which can be wonderfully varied with fish or meat.
Healthy eating and conscious sustainability are central principles. Fresh, vitamin-rich and wholesome ingredients ensure well-being, immune strength and quality of life. The dishes are low in calories but still delicious.
At merk.Mahl, creative cuisine and conscious sustainability come together to offer a unique culinary experience.
Good to know
opening hours
types of kitchens
international
vegetarian
fitness
for groups
for individual guests
Equipment
Table reservation possible
Parking at the house
author
Office for Culture and Tourism
our recommendation
Nearby
