• Restaurant
  • German, homely, regional, international
Seasonal dishes and homemade cakes at the Haus der Gastlichkeit in Ratingen
Christine Rogall is the owner of the hotel-café-restaurant Haus der Gastlichkeit in Ratingen. The restaurant is run by chef Karsten Rogall. Together with his team, he prepares fresh, home-style dishes daily. In addition to the regular menu, seasonal and regional daily specials are offered.

TYPICAL neanderland-Kitchen
  • Home cooking
  • Regional daily specials, e.g. E.g. Bergisch trout, farmer's omelet, apple pancakes, vegetable platter, carrot vegetables
  • Geese at Christmas time and game meat in autumn
  • Homemade elderflower spritzer
The company has the TYPICAL quality seal neanderland .
www.typical-neanderland.de


Opening hours

Kitchen times

types of kitchens

  • German

  • middle-class

  • regional

  • international

fitness

  • Bad weather offer

  • for groups

  • for families

Equipment

  • lounge

  • Parking lots available

  • Bus stop available

Possible ways to pay

Payment in cash

Regional offers

Products from regional producers

Kitchen offers

  • breakfast

  • lunch table

  • Dinner

  • Coffeecake

  • Buffet

Social Media

author

Office for Culture and Tourism
Düsseldorfer Strasse 26
40822 Mettmann