Gut Jägerhof

The best quality meat is the basis of the cuisine at the Gut Jägerhof steakhouse. Entrepreneur Erwin Lemmen, a master butcher, sets high standards that serve as a benchmark. Fresh salads and other high-quality ingredients complement the excellent meat products and create pure taste, from the Gutshof steak to the Deichgrafenskewer.

Be sure to try: steaks, grilled with bones, which represent relaxed rural enjoyment. Trained service staff ensure a pleasant stay. The natural and relaxed atmosphere invites you to feel completely at home.

Every visit to Gut Jägerhof is a rural break, which is particularly enhanced in summer by a large terrace with a wide view of the surrounding area. A culinary experience in the middle of nature awaits guests, who can look forward to the view. Gut Jägerhof thus offers a unique rural ambience and high-quality meat delicacies.