© Dominik Ketz, Kreis Mettmann
round logo TYPICAL neanderland-Seal (white small n above smaller black "neanderland"-lettering with white "typical"-lettering below in a white circle with typical-neanderland-de outside on green background)
© Kreis Mettmann

TYPICAL neanderland Your Hosts

Enjoy in Rhine culture

So what will it be? A hearty Bergisch pancake, a hearty stew, or the classic Rhenish sauerbraten? Perhaps with local vegetables, salads or crusty bread. And for dessert, a delicious sweet fruit dessert or perhaps later a cake made according to a traditional recipe in one of the many cozy cafés. This is possible, not least because of its location between Niederberg and the Rhineland neanderland with many culinary traditions. Always typical, always of the best quality from fresh, seasonal ingredients and always with our own loving touch. Whether typical regional dishes or creative own interpretations - the restaurants and inns in the region offer you a unique culinary experience.

  • regional cuisine

  • locally sourced

  • real hospitality

 

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star cuisine

Top gastronomy in neanderland

Dine in style in a country house atmosphere, you can do that in the Michelin-starred restaurant Haus Stemberg in Velbert-Neviges, one of the top culinary addresses in NRWChef Sascha Stemberg has been a member of the "Jeunes Restaurateurs d'Europe" and holder of a Michelin star. He not only serves exquisite turbot, crayfish, or venison loin. Rather, the menu of this award-winning restaurant also includes heaven and earth with homemade black pudding, a selection of cheeses from Windrather Höfe, or homemade tartar. TYPICAL neanderland just.

© Dominik Ketz, Kreis Mettmann

typical of the region

TYPICAL neanderland country experiences

© Dominik Ketz, Kreis Mettmann

TYPICAL neanderland Production

© Dominik Ketz, Kreis Mettmann

TYPICAL neanderland Siegel

© Kreis Mettmann, Martina Chardin

experience adventures